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Debbiedoo's: QuiCk and EaSy reCipe exchange.............

Debbiedoo's

Diy, thrifty home decor decorating ideas on a budget. Painting furniture, stenciling projects. Turning trash to treasure.

Monday, January 18, 2010

QuiCk and EaSy reCipe exchange.............

I would love for us to share some quick recipes, I always feel like I am cooking the same ole' same ole'....please share a fast, easy and tasty recipe.......
http://www.dietsinreview.com/diet_column/wp-content/uploads/2009/02/recipes.gif

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16 Comments:

Blogger Debbie said...

O.K. I am just going right to dessert. This is super easy and ohhhhh so good. First you need a Trifel bowl.

1 Chocolate cake mix
2 instant chocolate instant pudding (devils food)
2 Cool whip containers
1 oreo cookie crumbs
1 chocolate chips

Bake the cake as directed. Make the pudding as directed. Once cake is cooled, crumble your first layer on the bottom of the bowl. Then add the pudding, cool whip chocolate chips, oreo crumbs, do another layer ending with the cool whip last. Sprinkle the top with more crumbs, and then drizzle some hersheys chocolate syrup and add a few chocolate chips. Now be the hit of the PARTY and enjoy!!~~ Death by chocolate!

January 18, 2010 at 11:35 AM  
Blogger Pam said...

Debbie, I don't like to cook (remember I married a chef so I wouldn't have to!)I make the same stuff, Pasta, Italian Meatloaf, Steak or Chicken Fajitas or Burritos, Ground Beef Tacos, Chicken Stew, Grilled chicken, Grilled Steak, Turkey Burgers, Beef Burgers, Chicken Pasta salad... and that is about it for me. Once in awhile I get one of those turkeys without wings & legs & stuff it or makes some pulled beef in the crock pot when those items are on sale. I don't use recipes at all & when reading a magazine, I either skip the food section altogether or just look at the pretty pictures :)
BTW it was cruel of you to start off with CHOCOLATE, especially when I did 30 minutes on the treadmill this morning! Hehe.

January 18, 2010 at 2:15 PM  
Blogger Debbie said...

Sorry Pam, I made it over the weekend, and I could not resist sharing it!!~ Hey I was at the YMCA this morning doing a boot camp class, it was crazy hard!!~

January 18, 2010 at 2:32 PM  
Anonymous Siouxzee said...

Hey, Deb... The pork tenderloin that you requested is not so quick, but oh so delightful!!!
Bleu cheese tenderloin with Merlot sauce (not for the "faint of heart"!)

3-4# pork tenderloin
6oz. fresh bleu cheese
3/4cup whipping cream
1/2cup butter
3/4cup Merlot
1tblsp flour (maybe a little more)
fresh ground black pepper

Pat entire tenderloin with black pepper. Melt 1/4 cup butter and all of the Merlot together in a hot, non-stick pan and add the pork to braise for about 5 min. on each side. Remove pork to an oblong glass baking dish. Add remaining butter, sprinkles of flour and whipping cream to the seasoned pan, using a whisp to blend until smooth and creamy. Pour mixture over tenderloin and crumble the bleu cheese on top. Bake on 350 degrees for about 45 minutes or until done.

Serve with oven browned potatoes, veggies or a salad, and the rest of the Merlot! Make sure that you used a good Merlot!!!

January 18, 2010 at 4:20 PM  
Blogger Pam said...

Debbie, good for you going to the boot camp class! My oldest daughter works at the Y now & we could get a family discount ... if only we would join. My daughter went to several Zumba classes last year & loved it.
You know I was just kidding about the dessert recipe, I hope. My motto regarding dessert is: if it isn't chocolate, it's not worth eating the calories!
Siouxzee, that pork tenderloin looks yummy. I will have to have my husband make it.

January 18, 2010 at 5:01 PM  
Blogger Debbie said...

mmm......I am making chicken taco's tonight.....now that easy and healthy! I only use the corn shells.....very healthy! You can eat three tacos and not feel too guilty at all, I use either the weight watchers cheese or the soy cheese.....salsa, olives green chili's, and some black beans on the side.

January 18, 2010 at 5:32 PM  
Blogger Debbie said...

Thank you Siouxzee!!!:) Can't wait to try it!

January 18, 2010 at 5:36 PM  
Blogger Debbie said...

Lemon Herb chicken

# 4 skinless, boneless chicken breasts
# 1/8 tsp. garlic powder
# 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
# 1/2 cup milk
# 1 tbsp. lemon juice
# 1/4 tsp. dried basil leaves , crushed
# 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

January 18, 2010 at 5:57 PM  
Blogger Debbie said...

Serve the lemon chicken over egg noodles!!~

January 18, 2010 at 5:58 PM  
Blogger angnuzz said...

Almost Homemade Chicken Pot Pie, and it IS SO DELISH!

2 9in. pie crust
2 c. shredded chicken
1 can mixed vegetables
2 cans cream of potato soup
1/4 c. milk
11/2 tsp. black pepper
salt to taste

Preheat oven to 350.

Mix together all the above ingredients and pour into one of
the pie crusts. Then place 2nd crust on top and crimp
together. Bake for 45 minutes or until golden brown.

January 18, 2010 at 6:31 PM  
OpenID gardengirl1209 said...

i will take the pork and the chocolate trifel and the pot pie you can keep the taco one :)

January 18, 2010 at 7:06 PM  
Blogger Farah said...

oh something very interesting,as I read this Debbie many recpies click in my mind, but still I dont decide one which is close to your taste also because we have a very different taste here in Asia... and you want a quick one too hmmm. still thinking which suits best for this :)

January 18, 2010 at 10:24 PM  
Blogger Farah said...

I think I can tell you a very tasty dip of curd and white gourd, here we use it on plain boiled white rice and specially on a rice and meat dish called PULLAO... but it can be used with any crispy and fried snack.. like vege rolls, patties, french fries and great with all B.B.Q items...

you need

250gm white gourd
1 tsp white cumin seed
3 clove of garlic
1 medium sized green chillie
salt as per your taste
500gm yougurt/curd

Boil gourd in as much water as it become dry when your gourds are tender.
Now grind all ingredients except yougurt, grind them until a smooth paste come in... now combine it the yougurt and beat all with a fork or hand whisker...
I hope you will find a tasty thing on your table, and it is very helpful in digesting the food and very good in hot summer for cool your in body functions..

January 18, 2010 at 10:44 PM  
Blogger Farah said...

Do people like some more Pakistani recpies? I love to share some with you...

January 18, 2010 at 10:45 PM  
Blogger Debbie said...

Farah I would not mind at all a simple recipe from your culture. We love all kinds of ethnic food.

January 18, 2010 at 11:05 PM  
Anonymous Jeni said...

Here's a quick, easy, tasty and healthy complete meal....

1c long-grain white rice
3Tbs olive oil
4 bone-in pork chops 1" thick
1 bunch broccoli, cut into florets
2 cloves garlic, chopped
2Tbs soy sauce

Heat oven to 400, cook rice according to directions.
Meanwhile, heat 1Tbs olive oil in ovenproof skillet over medium-high heat. Season pork with 1/2 tsp salt, 1/4 tsp pepper and cook until browned, 2-3 minutes per side. Transfer skillet to oven and roast until pork is cooked through; 6-8 minutes. (works with chicken, too)

Meanwhile, heat remaining oil in second skillet or medium-high heat and add broccoli, garlic and soy sauce. Add water. Cook covered until broccoli is tender. 5-6 minutes.

This is so delicious and easy. I love it.

January 22, 2010 at 11:05 PM  

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